Chicken 'n Ribs

Karen and I met up with Tom and Holly at their place at 4:00 and then we all headed down to Sparks Street.

There were 6 main restaurants competing in the event, and we had a look at what each of them had to offer.

They were all offering several variations of the same thing - ribs, chicken, and pulled pork.

For each stand, a full rack of ribs cost $20, with a half rack priced at $13. You could also get a half rack and chicken combination.

One thing that caught my eye was what they called 'A vegetarian's worse nightmare', which was a meal comprised of ribs, chicken, and pulled pork.

Karen and I split a full rack of ribs, as did Tom and Holly. They were very good. I will definitely be back next year.